By Ingredient
Breakfast Egg Pate Beef Bread Cheese Chicken Dessert Fish Lamb Pasta Pork Sauce Soup VegetarianStyles
South African American Chinese English French German Greek Indian Italian Mediterranean Mexican Moroccan ThaiWelcome!
Cooking Recipes is a community orientated site where registered users can add their recipes and share their love of food with other members. It's simple, register as a user, check your email box to activate your membership, and start adding your favourite recipes to share with others.
Feature Recipe
|
|||||||
| Avg Rating: Recipe not yet rated. | Contributed by -  Pico |
||||||
Main |
Chicken | Style |
Italian | ||||
Cooking Time |
1 hour(s) | Prep Time |
0.25 hour(s) | ||||
Servings |
2 people | ||||||
|
|||||||
| Chicken, 1 or 2 breasts per person Grated Parmesan 2 cans diced Tomatoes per 2 people Salt & Pepper Oregano and Basil Cayenne Pepper 1/2 Onion Diced 4 Cloves garlic 1 tsp Sugar 1 tbsp Flour |
|||||||
|
|||||||
| Dice the onion and garlic, place in an oven safe dish with olive oil to cook until golden. Add diced tomatoes, sugar, flour, spices and salt and pepper and cook in oven for a further 20 mins at 180°C. Remove from oven and add chicken breasts and ensure they are covered with the tomato sauce. Cook in oven for 20 mins at 180°C. Sprinkle grated parmesan cheese on top and cook for a further 5 mins. Serve with pasta, potatoes or rice. |
|||||||
Login
Recent Additions
- Oxtail And Red Wine Casserole
- Pan Fried Chicken, Mushrooms And Spinach
- Black Olive Tapenade
- Chicken Saltimbocca With Sage And Bacon
- Moroccan Lamb Tagine
- Homemade Pesto Sauce
- Curried Noodles
- Maizemeal Pie Crust (Grits)
- Cinnamon Rolls.
- Maizemeal Bread (Polenta Bread)